Whisky

the

Swiss Single Malt

Whisky

Swiss Single Malt
1

the

Swiss Single Malt

Whisky

Swiss Single Malt
1

Private Bottling

with a personalized label

Request a bottle

Small brewery

in Langenthal

In the year of 1857 when Jakob Baumberger returned home from his studies in Munich, the newly graduated masterbrewer founded a distillery at his father's farm.

Events in Kornhaus

We offer our valued customers many exciting events, such as Tours & Tastings, distilling seminars and whiskey talks in the distillery. Visit us in Aarwangen and experience the traditional whiskey atmosphere.
Langatun
1

The Langenthal brewery1908

In 1860 he took over a small brewery at Langenthal, a village which was first mentioned historically in 861 as "Langatun". He then developed both the distillery and the brewery, turning them into very successful enterprises. After Jakob's death, his son, Hans Baumberger the 1st, successfully continued the business with his brothers.

Jakob Baumberger

Jakob Baumberger


Hans Baumberger III

Hans Baumberger III


In 1907, they founded a company for the exploitation of peat in order to be able to fire the distillery and to run the malting plant. Nearly 150 years later, in 2007, masterbrewer and distiller Hans Baumberger the 3rd decided to continue the vision of his great grandfather, Jakob. In the best family tradition he created the hand-crafted Swiss Whisky "Langatun“ Single Malt and other top-class spirits.

Jakob Baumberger

Jakob Baumberger


Hans Baumberger III

Hans Baumberger III


The history

of Langatun

1857 Distillery founded by Jakob Baumberger on this fathers farmhouse in Langenthal.

1859 Jakob Baumberger took over the local brewery and continued distilling and brewing.

1903 After Jakob’s death, his son, Hans Baumberger I, successfully continued both brewing and distillation business with his brothers.

1937 Hans Baumberger II, also a masterbrewer, went in charge of the production of the brewery.

1975 Hans Baumberger III, a masterbrewer and a distiller, got in charge of the family business.

1999 The ban on distillation of grain and potatoes was lifted.

2005 More than 150 years after Jakob Baumberger had founded his distillery, Hans Baumberger III decided to continue the vision of his great grandfather. In the best family tradition, he started creating the hand – crafted “Langatun” Single Malt Whiskies.

2008 The first 3 years old Langatun "Olde Deer" Single Malt was introduced to the market in a very small quantity exclusively for those, who made a pre-order.

2014 Because of its constant growth, Langatun Distillery relocated the whisky production in the Kornhaus in Aarwangen.

2014 Christian Lauper, entrepreneur and co-founder of the International Whisky Academy, joined the company.

2016 Christoph Nyfeler joined the company, bringing with him considerable international experience. In the same year, Christian Lauper and Christoph Nyfeler were introduced as the successors to Hans Baumberger III.

2018 Dr Dolf Stockhausen, entrepreneur, inventor, investor and cultural critic, joined the company. Shortly thereafter Hans Baumberger III agreed to a takeover of Langatun Distillery AG by Christian Lauper, Christoph Nyfeler and Dr Dolf Stockhausen..

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#langatun_distillery
Instagram post 2329094997684431050_6234725165 Seit Anfang April haben wir Zuwachs zu unserem Team bekommen - Sandra Zürcher. Sandra ist nun eine der Verantwortlichen für Verpackung und Logistik. 📦🚛 " Ich bin auf einem Bauernhof aufgewachsen und bin stark verbunden mit Handwerk und Natur. Das ist genau das, was ich an der Arbeit in der Destillerie liebe. Zusätzlich habe ich viel Abwechslung in meinem Job, weshalb es nie langweilig wird." Nebst dem, dass Sandra Mutter und Sportliebend ist, ist sie Barkeeperin und stellt ihren eigenen Honig her. 🍯
Herzlich willkommen in unserem Team Sandra! Wir sind sehr glücklich dich dabei zu haben.
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In the beginning of April we have welcomed a new team member - Sandra Zürcher. Sandra is a one of the responsible people for packaging and logistics. 📦🚛 "I grew up on the farm and i am very strongly connected to the handwork and nature. This is exactly what i love about working in the Distillery. Additionally i have a lot of variety in my job and it is never boring or monotone." Besides being a mother and a sport person, Sandra is a beekeeper and produces her own honey.🍯
Welcome to the team, Sandra! We are happy to have you on board. 🤝
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Instagram post 2324148588572398395_6234725165 Have you heard? We released a new Langatun Cask Finish! An absolutely awesome whisky which was matured in white wine casks before they aged in a Cruz De Alba Cask.

The wine Cruz de Alba comes from the area of Los Hoyales, Spain. A vineyard that extends over 40 hectares, right in the middle of the golden mile of the Ribera del Duero wine region, between the towns of Valladolid and Peñafiel. These wines are characterised by a successful blend of fruit and intensity. .
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Cruz de Alba @cruzde_alba 
#cruzdealba #langatun #langatundistillery #whisky #whiskyporn #whiskys #whiskylover #whiskygram #whiskytasting #whiskylovers #whiskygeek #whisky_droid #whiskylicious #whiskylife #whiskylove #instawhisky #whiskybar #drinkwhisky #singlemalt #singlemaltwhisky #swissmade #swisswhisky #schweizerwhisky #switzerland #schweiz #caskfinish #wine #spanishwine #wein #spain
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