Langatun Gold Capricorn Malt-Liqueur
The recipe for the “Malt” and Whisk(e)y liqueurs can be traced back to the Heatherwine production, which was very popular over 1,000 years ago.
The sweet spirit has its origins in Ireland. Ireland, where the recipe has been passed down from generation to generation.
From the medicinal recipes with whisky, honey and herbs developed over the centuries into a variety of flavours that is unparalleled.
For our Gold Capricorn, we rummaged through old recipes and with a lot of knowledge and innovation from our master blender we created a new recipe.
A wide variety of herbs, spices and fruits give the Gold Capricorn a pleasantly complex bouquet.
It is balanced, smooth and elegant, It can be drunk neat, mixed for used to mix various long drinks, enjoyed enjoyed with a dessert, as a “topping” for vanilla ice cream or as an accompaniment to other desserts.